Presentation

Recipients

Trainers

Applications

Goals

The main goal of this course is to get acquainted with the Mediterranean diet. At the end of this course, it is expected the student will be able to:

- Understand the importance of the Mediterranean diet and lifestyle in health and well-being of the populations.

- Understand the importance of sensory analysis on consumers preferences and on product development.

- Have some knowledge about the most representative food products of the Mediterranean diet, their specificities, and how to produce them.

- Understand the importance of forest products and cork on the eco-systems sustainability and economy of the Mediterranean region.

- Understand the importance of agro-residues valorization and the problem of climate change on water scarcity in Mediterranean regions.

Recipients

Undergraduate, MSc and PhD students and public in general with some knowledge in chemistry, biochemistry and microbiology.

Requirements

Knowledge of the English language

C- Specialised training/complement

Applications

Opening - 1 of march 2024 

Closed - 15 of may 2024

I Want to Apply!

I have ISA's Fénix Portal credentials*

*For those who already have an account, log in and apply through the "Candidate" tab

Coordination and Trainers

- Suzana Ferreira Dias (coordinator; email suzanafdias@isa.ulisboa.pt)

- Antonio Fabião

- Helena Pereira

- Isabel Januarius

- Daisy Moldao

- Rita Fragoso

- Sofia Catarino