Registration ends in:
This course is directed to all interested in understanding the whole of wine production, from historical background to modern winemaking techniques. A
novel tasting approach will enable to understand in a simple and rapid way to typify wine styles and your own wine preferences. Therefore, the classes have practical tastings to explain the topics addressed in the theoretical lessons.
Goals
The main goal is to understand the core aspects of wine production andappreciation bridging its historical roots and the recent developments in
flavour neuronal processing.
To this purpose, several topics will be addressed aimed at:
- Describing the different winemaking processes and respective outputs
- Tasting wine using an emotion based approach to recognize the main wine styles and consumer preferences
- Describing the essence of historic and heritage sustainability of wine production and enotourism activities
- Experiencing the different degrees of food and wine pairing
Recipients
Students, PhD students, general public
Requirements
None
Applications
From 10 september to 23 october 2024
I Want to Apply!
I have ISA's Fénix Portal credentials*
I don't have an ISA account yet
*For those who already have an account, log in and apply through the "Candidate" tab
Coordination and Trainers
- Manuel Malfeito Ferreira (coordinator)
mmalfeito@isa.ulisboa.pt
Information
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Course TypeList item 1Specialization course
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OperationPresential
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DurationList item 240 h (total), 17 h (presence)
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Start DateList item 324 october of 2024
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End DateList item 421 november of 2024
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RegimeLabour time
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Time24, 31 October, 7, 14, 21 Nov 18 pm – 21 pm
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Credits4 ECTS
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AssessmentFor those requiring evaluation, the grade is given by a written essay on the topics addressed during the program.
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Vacancies15
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PriceStudents University of Lisbon 40 € (without evaluation) External students 120 € (without evaluation), 140 € (with evaluation)
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